Skip to main content

Raw Beef

Raw beef has a high risk of pathogen contamination. Producing safe beef products while increasing productivity levels to deliver high quality and consistency to consumers requires the effective performance monitoring of the Hazard Analysis Critical Control Point (HACCP) system. 

Raw Beef

When it comes to raw beef trim and other meat products, time is of the essence in order to prevent losses and spoilages. Bacteria in beef products with a short shelf life present potential risks to end consumers. The value of your product is important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
    View Product

  • BIOBALL® Standardized Strains for Food Applications

    View Product

  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
    View Product

  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
    View Product

  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
    View Product